Lemon Pepper Chicken Breasts

Sometimes keeping it simple is the key to a good meal. With that said, you will almost always find chicken breasts in my freezer. I let it thaw in the fridge overnight and we are good to go. 

  • 4 chicken breasts, washed
  • 1/2 tsp salt
  • 1 tsp fresh ground pepper
  • 2 tsp olive oil
  • 1/4 cup freshly squeezed lemon juice 
  1. Season both sides of the chicken with salt and pepper. 
  2. Heat the oil in a large skillet over medium heat. 
  3. Place the chicken in the pan and cook for 6 to 8 minutes, turning half way through. 
  4. Turn off the heat. 
  5. Pour lemon juice over the chicken in the pan. 
  6. Serve. 
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