Chunky Salsa

Summertime calls for a great salsa. This recipe is so delicious that even your guests will be left wondering where it’s from. Perfect to make ahead for a picnic, to eat with tortilla chips or even to top a steak or fish for a quick summer meal, this salsa is so refreshing. Adapted from Simply Recipes. 

  • 2-3 medium sized fresh tomatoes, stems removed and roughly chopped
  • 1/2 red onion, roughly chopped
  • 1 jalapeño chile, stems and seeds removed and roughly chopped (add more/less as per taste)
  • 1 lime, juiced
  • 1/2 cup cilantro, chopped
  • Himalayan Salt, to taste
  • Pepper, to taste
  • Pinch of dried oregano (add more/less as per taste)
  • Pinch of ground cumin (add more/less as per taste)
  1. Add all the ingredients to a bowl and mix well along with the salt and pepper as per your taste. 
  2. If the chilies make the salsa too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds from the chilies, or add a little more ground cumin.
  3. Let sit for an hour for the flavors to combine.
  4. Serve at room temperature or chilled. 
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